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wine

10/08/2018 / By Ellaine Castillo

Research finds a potential cancer cure in… wine?

Andean berry (Vaccinium meridonale), commonly used in winemaking, is also rich in antioxidants. A group of researchers from the National University of Colombia and University of Antioquia has discovered that, in addition to its antioxidant properties, Andean berry wine also has potential use in the prevention and treatment of cancer. Antioxidants are substances that neutralize harmful […]

11/23/2017 / By Russel Davis

Scientists discover how common alcohol found in wine can kill cancer tumors

A new jelly-like implant filled with pure alcohol may show potential in addressing tumor growth and subsequent cancer onset, a study reveals. A team of researchers at the Duke University in North Carolina have developed the new implant in hopes of confining cancer cells by exposing them to pure alcohol. The scientific community believes that doing so is […]

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