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Red Grapes

10/03/2018 / By Edsel Cook

Eating grapes improves the anticancer effects of paclitaxel, according to study

Natural healing substances work well enough on their own. But some of them can combine their effects to further increase the benefits they provide. For example, a Chinese study reported that the plant-based anti-cancer drug Paclitaxel can get a boost if you eat red grapes and other foods that are rich in the polyphenol called […]

07/26/2017 / By Isabelle Z.

Why the cancer industry doesn’t want you to learn the truth about anti-cancer foods: Combination of apple peel, turmeric root and grape skins found to BEAT prostate cancer

Researchers from The University of Texas at Austin have discovered something that the cancer industry would prefer you don’t know about: A combination of natural, everyday foods can help prevent the growth of prostate cancer. While past studies have looked at the potential of individual foods to help the fight against this disease, the new […]

06/25/2017 / By Isabelle Z.

Food nutrients in apples and grapes found to halt the systemic inflammation that causes cancer

On the surface, you might think inflammation isn’t such a big deal. It might not sound like a walk in the park, but it doesn’t sound like a death sentence, either. Unfortunately, however, chronic inflammation due to autoimmune disease, infection or even obesity damages your cells, thereby raising your cancer risk. That’s why inflammation within […]

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