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food safety

10/18/2017 / By David Armstrong

Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]

10/18/2017 / By S.D. Wells

Should chemotherapy drugs, SSRIs and opiate-based painkillers be classified as weapons of mass destruction or biological warfare on Americans?

One hundred years ago, America fought in World War I, and statistics afterward horrified the world, revealing 17 million people dead or missing in action. Industrial chemists played a major role in developing poisonous and deadly biological weapons of mass destruction when they created mustard gas that was used in the trenches to wipe out soldiers […]

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