food additives
10/18/2017 / By David Armstrong
Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats
There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]
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