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carotenoids

10/24/2018 / By Isabelle Z.

Multiple studies confirm that astaxanthin destroys cancer cells

As cancer continues to grow in prevalence, people are increasingly looking for ways to prevent the disease and scientists are researching new treatment methods. While pharmaceutical companies continue to pour billions of dollars into developing synthetic drugs that won’t necessarily cure people but will certainly grow their bottom line, other scientists are taking a closer […]

10/17/2018 / By Edsel Cook

Sweet potatoes shown to prevent cancer

Sweet potatoes are pretty healthy foods. In certain ways, they are much healthier than regular potatoes. For one, these vegetable tubers are potent sources of natural compounds that fight cancer. While potatoes and sweet potatoes both originated in the Americas, they are barely related to each other. Solanum tuberosum is a member of the nightshade family, while […]

06/17/2018 / By Zoey Sky

Reduce your risk of breast cancer by 21% by simply eating one more serving of veggies a day

According to research, eating more vegetables daily can help lower your risk of developing breast cancer by as much as 21 percent. The paper, which was published in the European Journal of Cancer, analyzed various studies via meta-analysis to confirm if women who followed diets high in fruit and vegetables did have a lower risk of developing […]

04/26/2018 / By Ralph Flores

The history and constituents of the date palm, a favorite since ancient times

Dates share a history with some of the world’s earliest civilizations. People have been enjoying them for so long — well over 5,000 years — that no-one remembers the history of how we first came to enjoy this delectable fruit. One thing is for sure: People consume dates not only for their flavor but also for their […]

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