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10/18/2018 / By Ellaine Castillo

Prevent cancer by eating more ginger and chili pepper

Ginger and chili pepper are spices that are commonly used not just for culinary purposes but also for medicinal applications. Many studies have focused on the benefits that can be obtained from these spices when consumed individually. However, there aren’t many studies that delve into the potential benefits that can be acquired from eating the […]

07/21/2017 / By Jhoanna Robinson

This dirt cheap ancient spice fights cancer and improves blood circulation

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to add flavor and a little bit of heat to dishes for a while now – around a thousand years now. But did you know that eating cayenne on a regular basis can help your body […]

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