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News & Articles By Jhoanna Robinson

01/16/2018 / By Jhoanna Robinson

Chrysanthemum flowers found to have antitumor effects on prostate cancer

Chrysanthemin, which is the 3-glucoside of cyanidin, is a member of the anthocyanin class of natural products. According to an MTT assay (a colorimetric assay for assessing cell metabolic activity), chrysanthemin tends to inhibit the growth of prostate cancer cells, inducing dose-dependent and time-dependent cytotoxic effects in them. Chrysanthemin can be isolated from various plants […]

08/13/2017 / By Jhoanna Robinson

Most cancer is caused by processed food and toxic ingredients, new study confirms

A recently published study out of Canada showed that the total amount of cancer rates that can be linked to lifestyle and environmental factors is substantial, at almost 41 percent. According to the researchers, “We estimated summary population attributable risk estimates for 24 risk factors (smoking [both passive and active], overweight and obesity, inadequate physical […]

07/21/2017 / By Jhoanna Robinson

This dirt cheap ancient spice fights cancer and improves blood circulation

Cayenne pepper, whose color can range from yellow to reddish-brown, has been used by households all over the world to add flavor and a little bit of heat to dishes for a while now – around a thousand years now. But did you know that eating cayenne on a regular basis can help your body […]

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